Episodes

Wednesday Feb 11, 2015
Jami Dulaney MD Plant Based Wellness Podcast Episode 18
Wednesday Feb 11, 2015
Wednesday Feb 11, 2015
This podcast features Matt Fitzgerald. He is a runner, coach, and author. His running career started at age 12 and he remains a competative age grouper at 43. He has written many performance running and nutrition books as well as contributing to Runners World and is a member of the Training Peaks coaching staff. We discuss his new book 80:20 Running as well as data from several of his other books including Brain Training for Runners. His works are well researched and scientifically supported and he speaks at ease about his conclusions.

Wednesday Feb 04, 2015
Jami Dulaney MD Plant Based Wellness Podcast Episode 17
Wednesday Feb 04, 2015
Wednesday Feb 04, 2015
This episode features Matt Ruscigno, R.D.. He is a vegan registered dietitian, endurance athlete, animal activist and author. His athletic endeavors include multiple Ironman races, a cycle ride across America and the Furnace Creek 500 cycle race. His most recent book, Superfoods for Life, Cacao, explores the many health benefits of cacao as well as unique new dishes created by Joshua Ploeg. Matt is very unbiased when looking at nutrtion data and presents what is know and unknown about the benefits of various foods. His main take away is that plants are an excellent source of nutrients and antioxidants and that eating a plant based diet rich in superfoods is a great way to help your heart and brain. Cacao is rich in phytonutrients, healthy fat, and fiber. You only need to consume a small amount to reap the rewards. It can be enjoyed simply or added to dishes to bring out an earthiness and old world style. Check out the book and give the recipes a try.

Monday Jan 19, 2015
Jami Dulaney MD Plant Based Wellness Podcast Episode 16
Monday Jan 19, 2015
Monday Jan 19, 2015
This podcast features John McDougall, MD. He is a pioneer in making people healthy through a starch based whole foods diet. Yes that is right, the dreaded word starch. We have been taught over the last decade that "carbs" and starches are what is making us sick and fat. Dr. McDougall gives scientific evidence that disease can be reversed eating a plant based starch happy diet. He does not mean white bread and sugar. He is talking about the whole grains and starches that have been around forever. Dr. McDougall is the author of The Starch Solution as well as numerous other books teaching how to become plant based on cooking the basic comfort foods of potatoes, corn and rice along with colorful vegetables. He

Monday Jan 12, 2015
Jami Dulaney MD Plant Based Wellness Podcast Episode 15
Monday Jan 12, 2015
Monday Jan 12, 2015
I had the distinct honor of interviewing T. Colin Campbell, PhD, on this episode. He is the author of the famous book The China Study. This book documents the scientific evidence that plant based nutrition is the optimum diet for health. His other books include Whole, which discuss the problems with the reductionary approach to dietary studies and conclusions. His late test book The Low Carb Fraud, bluntly explains the fallacies associated with high protein diets. He gives fatherly but scientifically great information about the benefits of eating a plant based diet. I hope you enjoy.

Wednesday Dec 31, 2014
Jami Dulaney MD Plant Based Wellness Podcast Episode14
Wednesday Dec 31, 2014
Wednesday Dec 31, 2014
Happy New Year!

Friday Dec 26, 2014
Jami Dulaney MD Plant Based Wellness Podcast Episode 13
Friday Dec 26, 2014
Friday Dec 26, 2014
Happy Holidays.Being plant based through the holiday season can be a challenge with all the parties and travel. It always helps to plan ahead and bring a covered dish that you can be safe with if all else fails. There are plenty of great options to fill your table with if you are the host such as green salads with pomegranate seeds and marinated green beans with red peppers for a festive look. We always have stuffed shells with tofu and spinach as well as mushroom meatballs. Pumpernickel bread with spinach dip, humus and roasted red pepper dips are also a hit. Today, I have the pleasure of speaking with Rip Esselstyn, the author of Engine2Diet and My Beef with Meat. He is an accomplished athlete as well being a former college swimmer at the University of Texas in Austin as well as a professional triathlete. He is a retired firefighter as well so he has a great understanding of folks that have eaten a very unhealthy high calorie diet and what it takes to provide tasty alternatives. We talk nutrition, triathlon and family. I think you will enjoy. Check out his website at Engine2Diet for information on emersion weekends where you can gain experience first hand with Rip and plant based eating. I can be contacted at jamidulaney@gmail.com. Send me questions to answer on the next show and feel free to leave a good rating on iTunes. I will give you a shout out next week if you do. Thanks.

Monday Dec 15, 2014
Jami Dulaney MD Plant Based Wellness Podcast Episode 12
Monday Dec 15, 2014
Monday Dec 15, 2014
Tonight I had the great fortune to speak with John Joseph. He is a musican as well as an author. He is the lead singer for the Cro-Mags, a New York hardcore punk rock band. He was raised in foster homes and his autobiography, The Evolution of a Cro-Magnon chronicales his difficult childhood and spiritual journey which includes the adoption of a peaceful plant based lifestyle. John exemplifies what it is takes to forgive and set an example for others to follow. He is a true inspiration. He continues to teach others with his newest release of Meat is for Pussies. The small but powerful book details why a plant based lifestyle is healing and sustainable for all. It is extremely well referenced and thought out. I would encourage you to read his books and share with friends. His language is explicit and his message is sincere and powerful. I appreciate the time he shared speaking with me, and I hope to continue to be a teacher of the benefits of a plant based life. Life affords us all opportunities. Some are able to see them better and put them to use for the greater good. John is certainly a lighthouse in this respect.

Monday Dec 08, 2014
Jami Dulaney MD Plant Based Wellness Podcast Episode 11
Monday Dec 08, 2014
Monday Dec 08, 2014
This episode features Dr. Ruth Heidrich who is a vegan endurance athlete and cancer survivor. She elected to use a plant based diet instead of conventional cancer therapy to treat her cancer. After 30 years she is still doing triathlons and endurance activities on a regular basis. She is the author of A Race for Life, Lifelong Running: Overcome the 11 Myths About Running and Live a Healthier Life, and Senior Fitness. She has also authored an cookbook call CHEF. Dr. Heidrich is a truce beacon for fitness and a plant based lifestyle.

Thursday Nov 27, 2014
Jami Dulaney MD Plant Based Wellness Podcast Episode 10
Thursday Nov 27, 2014
Thursday Nov 27, 2014
This episode features Keegan Kuhn the co director of the documentary, Cowspiracy. This film takes a look into the affect of animal agriculture on green house gas production and water usage and how the major environmental agencies fail to address animal agriculture's influence. This is a must see documentary rich with references that you can check out yourself. Even if you are not an environmentalist this film provides needed education on the affects of animal agriculture on the environment and why it is not a sustainable option for the future of the planet.

Monday Nov 17, 2014
Jami Dulaney MD Plant Based Wellness Podcast Episode 9
Monday Nov 17, 2014
Monday Nov 17, 2014
This episode features Matt Frazier from the NoMeatAthlete Podcast. He is the author of No Meat Athlete:Run on Plants and Discover Your Fittest Fastest Self. He has a very active blog which includes Marathon Roadmap, Half Marathon Roadmap and Triathlon Roadmap. I hope you enjoy the story of his journey to run marathons and ultra-marathons on plant based nutrition.

